Le Coin Menu

Le Coin in Seattle offers a thoughtfully curated menu that shines with seasonal and local ingredients. The rotating oysters stand out for their delicate, clean flavors, perfectly setting the stage for dishes like the Crab Benedict, Chicken and Waffles, and the rich Ribeye Steak Frites. Each plate showcases balance and depth—from the Hazelnut & Garlic Ravioli paired with heirloom tomatoes and ricotta to the Seared Salmon with yuzu smoke and summer vegetables. The Sablefish’s charred lemon and baby artichokes highlight refined simplicity. For meat lovers, the Heritage Pork Chop and Grilled Lamb deliver robust, comforting notes. Desserts such as Lemon Tart and Bread Pudding French Toast provide a satisfying close with nuanced sweetness. Paired alongside rotating draft beers, Mimosas, and carefully selected wines, Le Coin crafts an inviting experience that’s both cozy and sophisticated. This blend of honest flavors and attentive service creates a memorable dining atmosphere in every visit.